Ingredients: 250 grams minced beef, 1 red onion, salt, pepper, 1 garlic clove, 1 egg, 1 onion, grated cheese, 1 red pepper, 1 yellow pepper, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, dash of worcestershire sauce,

Number of persons: 2

Preheat the oven to 160 degrees. Put in food processor 1 red onion and 1 garlic clove and turn on the food processor. Mix the red onion and garlic with the minced beef and 1 egg and make 2 large or 4 small balls. Make in the meatballs a hole and fill with grated cheese and fold over the minced beef. Place the meatballs in an ovenproof dish and place the baking dish about 1 1/2 hours in the oven. Meanwhile bake 1 chopped onion until it is tender. Add 1 sliced red and yellow peppers. Bake the peppers over low heat until it is tender. Add 4 tablespoons tomato ketchup and 2 tablespoons chilli sauce. Season with worcestershire sauce, salt and pepper. Serve the meatballs with mashed potatoes and peppers. Enjoy!