Ingredients: spaghetti, 250 grams diced bacon, 1 large onion, 2 garlic cloves, 1 large zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, salt,
Number of persons: 2
Cook the spaghetti in boiling salted water. Bake in a hot frying pan 250 grams diced bacon crispy. Add 1 chopped onion and 2 finely chopped garlic cloves. Stir fry until the onion has softened. Add 1 grated zucchini, 1 can diced tomatoes, 1 tablespoon balsamic vinegar and 1 tablespoon sugar. Let it simmer on low heat for about 10 minutes. Bring to taste with salt. Serve with spaghetti and possibly with some grated cheese. Enjoy!