Spicy Apple Cake

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Spicy Apple Cake
Ingredients: 75 grams raisins, 250 grams butter, 170 grams brown sugar, 70 grams sugar, 3 eggs, 250 grams flour, 1 sachet vanilla sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, 1 teaspoon baking powder, pinch of salt, 2 apples,

Preheat the oven to 160 degrees (fan). Put 75 grams or raisins in warm water about 10 minutes. Mix 250 grams soft butter with 170 grams brown sugar, 70 grams sugar and 3 eggs to a smooth batter. Add 250 grams flour, 1 sachet vanilla sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, 1 teaspoon baking powder and a pinch of salt and mix to a good batter. Peel 2 apples and get rid of the core. Cut the apples into cubes and fold it along with the vaulted raisins into the mixture. Put the batter into a greased and floured cake tin. Place the cake tin approximately 80 minutes in the preheated oven. Let the cake cool about 10 minutes in the form. Enjoy!


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