Ingredients: fusilli, salt, 4 chipolata sausages, 1 onion, thyme, rosemary, 250 grams mushrooms, 125 ml cream, 1 teaspoon mustard, 75 grams grated cheese,
Number of persons: 2
Cook the fusilli in boiling salted water until al dente. Bake 4 chipolata sausages around brown in hot butter. Remove the sausages from the pan and fry in remaining butter 1 chopped onion with thyme and rosemary (to taste). Add 250 grams sliced mushrooms and stir-fry until it is tender. Cut the chipolata sausages into slices and put it back into the pan. Add 125 ml cream, 1 tablespoon mustard, 75 grams grated cheese. Let the cheese melt and serve with the mushroom-cheese mixture. Sprinkle some extra grated cheese over it. Enjoy!