Not Frikadelle like we used to know in the Netherlands but a German variant on the meatbal/ hamburger
Ingredients: 1 onion, 250 grams minced beef, 1 egg, 1 teaspoon mustard, 1/2 beef stock cube, paprika, pepper, breadcrumbs,
Number of persons: 2
Bake 1 chopped onion in hot butter. Let it cool. Mix 250 grams minced beef with the fried onion, 1 egg, 1 teaspoon mustard, 1/2 crumbled beef stock cube, paprika, pepper and breadcrumbs. Make two burgers. Bake the frikadelle brown on both sides in hot butter. Add some water and put the lid on the pan on medium heat so the frikadelle are also done inside. Serve the frikadelle with fries and a salad. Enjoy!