Spinach Pie

Published on 26 August, 2009 by Anja

Spinach Pie
Ingredients: 1 onion, 600 grams spinach, 4 eggs, 250 ml cream, 100 grams grated cheese, salt, pepper, fresh puff pastry, 100 grams raw ham,

Number of persons: 4

Bake 1 chopped onion on medium heat until the onion has softened. Scoop it from the pan. Stir fry gradually 600 grams spinach until it has shrunk. Pour it off and let it cool with the onion. Preheat the oven to 180 degrees. Meanwhile, mix 4 eggs with 250 ml cream, 100 grams grated cheese, salt and pepper. Line a baking dish with fresh puff pastry and prick holes in the soil. Cover with a layer of pieces raw ham, then some spinach mixture, again raw ham, spinach mixture and raw ham again. Pour the egg mixture over it. Sprinkle with some extra grated cheese . Turn the baking dish approximately 45 minutes in the preheated oven. Remove the spinach quiche out of the shape and serve. Enjoy!

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