Ingredients: 1 cauliflower, 250 gram minced beef, 1 onion, 1 garlic clove, thyme, basil, 1 leek, 150 ml stock, 100 ml cream, 1 tablespoon mustard, 75 grams grated cheese,
Number of persons: 4
Cut the cauliflower into florets, boil the cauliflower florets until al dente in salted water. Bake in a hot frying pan 250 grams minced beef loose. Add 1 chopped onion, 1 finely chopped garlic clove, thyme and basil. Stir fry until the onion has softened. Add 1 sliced leek and stir-fry until the leek is soft. Add 150 ml stock, 100 ml cream and 1 tablespoon mustard. Bring to the boil briefly and let it simmer for about 5 minutes. Stir in 75 grams grated cheese and let the cheese melt. Serve the cauliflower with mince-cheese sauce and potato slices. Bon appetit!