Tortellini with Peppers and Nutt Sauce

Published on 23 August, 2009 by Anja

Tortellini with Peppers and Nutt Sauce
Ingredients: 1 bag tortellini with cheese filling, 150 grams mixed nuts, 1 garlic clove, thyme, parsley, 1 red pepper, 1 yellow pepper, 100 ml cream, 75 grams grated mature cheese, salt,

Number of persons: 3

Cook the tortellini in boiling water with a little salt al dente. Bake in a little oil 150 grams mixed nuts with 1 finely chopped garlic clove, thyme and parsley a few minutes. Add 1 diced red pepper and 1 diced yellow pepper. Stir a minute or 2 on high heat and lower the heat and leave it on for about 10 minutes. Stir occasionally. Add 100 ml cream, the tortellini and 75 grams grated mature cheese. Let the cheese melt and serve. Enjoy!

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