White Chocolate Muffins with Strawberry Topping

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White Chocolate Muffins with Strawberry Topping
Ingredients: 230 grams butter, 230 grams sugar, 4 eggs, 230 grams of flour, pinch salt, 1 teaspoon baking powder, 1 tablespoon strawberry syrup, 100 grams white chocolate,

Number of Cupcakes: 15

Preheat the oven to 160 degrees. Mix 230 grams butter with 230 grams sugar. Add gradually 4 eggs and mix until fluffy. Add 230 grams of flour, a pinch of salt and 1 teaspoon baking powder. Mix until you have a good batter. Melt ‘au bain marie’ 100 grams of white chocolate. Stir the melted white chocolate with 1 tablespoon strawberry syrup to the batter. Put the paper cupcakes in a shape and fill with 2/3 with of the batter. Place the muffin form about 40 minutes in the preheated oven. Let the muffins cool well before you make the topping.

Topping
Ingredients: 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar, 3 tablespoons finely chopped strawberries,

Mix carefully 240 grams soft cheese, 25 grams soft butter, 300 grams icing sugar, 1 sachet vanilla sugar and 3 tablespoons finely chopped strawberries. Then mix with a mixer until smooth.

Spread the strawberry topping on each white chocolate muffin. Enjoy!


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