Chicken Satay with Peanut Sauce

Published on 9 August, 2009 by Anja

Chicken Satay with Peanut Sauce
Chicken Satay:
Ingredients: 2 chicken breasts, 1 teaspoon chilli jam, cumin powder, kurkurma, 4 tablespoons salt soy sauce, 1 tablespoon oil

Number of persons: 2

Cut the chicken breasts into cubes. Mix 1 teaspoon chilli jam with cumin powder, kurkurma, 4 tablespoons salt soy sauce and 1 tablespoon oil. Marinate the diced chicken breast for at least an hour in it. Bake the chicken satay brown in a grilpan.

Peanut Sauce:
Ingredients: 250 grams peanuts, 250 ml coconut milk, 2 tablespoons salt soy sauce, 2 tablespoons chilli sauce, 1 teaspoon chilli jam, dash of lemon juice,

Put in a food processor 250 grams peanuts, 250 ml coconut milk, 2 tablespoons salt soy sauce, 2 tablespoons chilli sauce, 1 teaspoon chilli jam and a dash of lemon juice. Turn on the machine until the peanut sauce is smooth. Put the peanut sauce in a small pan and heat the peanut sauce slowly.

Serve the chicken satay with peanut sauce. We ate noodles with it. Enjoy!

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