Tagliatelle with Beans, Mushrooms and Tomato-Chillisauce

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Tagliatelle with Beans, Mushrooms and Tomato-Chillisauce
Ingredients: tagliatelle, 200 grams beans, 250 grams mushrooms, 1 onion, 1 tin tomato puree, 4 tablespoons chilli sauce, 1 tablespoon tomato ketchup, 1/2 cube beef stock, water,

Number of persons: 3

Boil the tagiatelle in boiling water with salt. Put in the steam basket of the VitaCuisine 200 grams broken beans. Put in the rice bowl 250 grams sliced mushrooms and 1 chopped onion. Mix in a bowl 1 tin tomato puree, 4 tablespoons chilli sauce, 1 tablespoon tomato ketchup, 1/2 crumbled beef stock cube and water. Pour this sauce by the mushrooms and turn the VitaCuisine on for about 20 minutes. Serve with Tagliatelle. Enjoy!


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