Oriental Sausage Rolls

Published on 2 August, 2009 by Anja

Oriental Sausage Rolls
Ingredients: 6 puff pastry sheets, 1 chicken breast, 100 grams bacon, 3 spring onions, 2 garlic cloves, 1 teaspoon chilli jam, coriander powder, ginger powder, small dash of fishsauce, 1 egg,

Preheat the oven to 200 degrees. Thaw 6 puff pastry sheets. Put in a food processor 1 roughly chopped chicken breast, 100 grams bacon, 2 garlic cloves, 3 roughly chopped spring onions, 1 teaspoon chilli jam, coriander powder, ginger powder, a small dash of fishsauce and 1 egg. Turn the food processor on until it is well mixed. Put on each sheet of puff pastry a little of the minced chicken. Fold the puff pastry over it and place the oriental buns on a with baking paper coated oven tray. Place the oven tray about 20 minutes in the preheated oven. Serve with chilli sauce, for example. Enjoy!

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