Pork Scallops with Mushrooms and Sundried Tomatoes
Ingredients: 2 pork escalopes, salt, pepper, 2 slices coburger ham, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sundried tomatoes, 250 ml cream,
Number of persons: 2
Season 2 pork escalopes with salt and pepper. Roll the pork escalopes and enfold both pork escalopes with a slice of coburger ham. Cook the pork scallop rolls around brown and remove from the pan. Bake in the remaining fat 1 chopped onion and 1 finely chopped garlic clove until the onion is soft. Add 250 grams sliced mushrooms and 4 chopped sun dried tomatoes. Stir until the mushrooms have softened. Add 250 ml cream, bring the sauce to taste with salt and pepper. Place the pork escalopes rolls back into the pan and let it simmer on medium heat for about 15 minutes. Serve with baked potato slices. Enjoy!
