Ingredients: croissant dough, 4 slices cheddar cheese, 4 chipolata sausages, 1 egg, grated cheese,
Number of persons: 2
Preheat the oven to 200 degrees. Roll the croissant dough and lay on each piece and a slice of cheddar cheese. Prick holes in the skin of 4 chipolata sausages and put them on the cheddar cheese. Roll the croissants and place them on a baking tray. Cover the croissants with a beaten egg and then sprinkle grated cheese over it. Put the baking tray about 20 minutes in the preheated oven. Serve with a salad. Enjoy!