Spaghetti with Peas and Bacon
July 14th, 2009
Ingredients: spaghetti, salt, 250 grams diced bacon, 1 onion, 200 grams peas, 200 ml stock, grated cheese,
Number of persons: 2
Cook the spaghetti al dente in boiling water with a little salt. Bake in a hot wok 250 gram diced bacon until crisp. Add 1 chopped onion and stir until the onion is soft. Add 200 grams of peas and 200 ml stock. Bring to the boil and then simmer for about 10 minutes. Serve with the spaghetti. Sprinkle grated cheese over. Enjoy!
