Chicken Curry and Rice

Published on 13 July, 2009 by Anja

Chicken Curry and Rice
Ingredients: rice, 1 chicken breast, salt, curry, 1 garlic clove, 1 leek, 250 grams mushrooms, 200 ml coconut milk, pepper,

Number of persons: 2

Boil the rice according pack instructions. Cut 1 chicken breast into cubes and season with salt and curry. Bake the diced chicken breast brown in hot oil. Add 1 finely chopped garlic clove, 1 chopped leek and 250 grams sliced mushrooms. Stir until the mushrooms have softened. Add 200 ml coconut milk and bring to taste with pepper and curry. Let it boil gently for about 5 minutes. Serve with rice. Enjoy!

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Category: Chicken, Rice
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