Ingredients: spaghetti, salt, 200 grams minced beef, 1 onion, 1 clove garlic, 1 zucchini, 1 tomato, cinnamon, paprika, 100 ml stock, 3 tablespoons tomato ketchup,
Number of persons: 2
Cook the spaghetti al dente in boiling water with a little salt. Bake in hot oil 200 grams minced beef to brown. Add 1 chopped and 1 finely chopped garlic clove and stir until the onion has softened. Add 1 diced zucchini and 1 diced tomato. Stir until the zucchini is soft. Bring to taste with cinnamon and paprika. Then add 100 ml stock and 3 tablespoons of tomato ketchup, bring briefly to the boil and let it simmer for 5 more minutes. Serve with spaghetti. Enjoy!