Tagliatelle with Eggplant, Minced Beef and Tomato
June 29th, 2009
Ingredients: tagliatelle, 1 onion, 1 garlic clove, 200 grams minced beef, 1 eggplant, salt, 1 tin diced tomatoes, 100 ml stock, grated cheese,
Number of persons: 3
Boil the tagliatelle al dente in boiling water with a little salt. Cut 1 eggplant cut into cubes and pprinkle with salt. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion has softened. Add 200 grams of minced beef and fry it loose and brown. Add the sliced eggplant and stir fry 5 minutes. Then add 1 tin diced tomatoes and 100 ml of stock. Let it all simmer for about 10 minutes. Serve with tagliatelle and sprinkle grated cheese over it. Enjoy!
