Spaghetti with Zucchini, Tomato and Bacon
June 24th, 2009
Ingredients: spaghetti, 250 grams diced bacon, 1 large zucchini, 1 garlic clove, 1 teaspoon chilli jam, 1 tin diced tomatoes, sugar, red wine vinegar, 1 cube stock, grated cheese,
Number of persons: 3
Cook the spaghetti al dente in boiling water with a little salt. Bake in a hot wok 250 gram diced bacon crispy. Add 1 diced zucchini, 1 chopped garlic clove and 1 teaspoon chilli jam. Stir fry about 4 minutes. Add 1 tin diced tomatoes, 1 tablespoon sugar, a dash of red wine vinegar and 1 crumbled stock cube. Let it all simmer for about 10 minutes. Serve with spaghetti and sprinkle grated cheese over it. Enjoy!
