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Ingredients: 250 grams diced bacon, 1 onion, 2 garlic cloves, 1 yellow pepper, 50 grams butter, 50 grams flour, 500 ml milk, pepper, 1 tin diced tomatoes, 200 grams grated cheese, macaroni,

Number of persons: 4

Preheat the oven to 180 degrees. Bake in a hot frying pan 250 gram diced bacon until crisp. Add 1 chopped onion, 2 chopped garlic cloves, 1 sliced yellow pepper. Stir until the onion has softened. Melt in a pan 50 grams butter. Add 50 grams flour and cook short. Add gradually 500 ml milk. Bring to the boil and then remove from the heat. Add 1 tin diced tomatoes and 150 grams grated cheese. Bring to taste with salt and pepper. Mix the sauce with the bacon, onion and peppers and about 300 grams macaroni. Do this in an ovenproof dish. Sprinkle the rest of the grated cheese over it. Place the ovenproof dish about 25 minutes in the preheated oven. Enjoy!

Pasta bacon, butter, cheese, flour, garlic, milk, onion, tomato, yell, yellow pepper