Ingredients: 2 pork escalopes, 1 onion, 1 red pepper, shoarma spices, 3 wraps, lettuce, garlic sauce,
Number of persons: 3
Cut 2 pork escalopes into strips. Cook the pork escalopes strips around brown in hot oil. Add 1 chopped onion, 1 sliced red pepper strips and shoarma spices. Stir fry for about 10 minutes. Meanwhile heat the wraps following the pack instructions. Put some lettuce on the wraps and then the shoarma. Fold the wraps. Serve the shoarma wraps with garlic sauce. Enjoy!