Spaghetti with Peas, Sundried Tomatoes and Bacon
June 2nd, 2009
Ingredients: spaghetti, 50 grams bacon, 1 garlic clove, 1 tin diced tomatoes, 100 ml cream, 1 stock cube, 100 grams peas, 4 sundried tomatoes, 50 grams grated cheese, basil,
Number of persons: 2
Cook the spaghetti al dente in boiling water with a little salt. Bake 50 grams cut in strips of bacon crisp. Add 1 finely chopped garlic clove and fry briefly. Add 1 tin diced tomatoes, 100 ml cream, 1 crumbled stock cube, 100 grams peas and 4 finely chopped sundried tomatoes. Heat about 10 minutes. Finally, add 50g grated cheese and basil and heat a bit more. Enjoy!
