Ingredients: 2 chicken breasts, salt, pepper, 1 1/2 tablespoon mustard, 3 tablespoons tomato ketchup, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 100 ml stock, 50 ml cream,
Number of persons: 2
Preheat the oven to 180 degrees. Season 2 chicken breasts with salt and pepper. Make a sauce of 1 1/2 tablespoon mustard and 3 tablespoons tomato ketchup, cover the chicken breasts with this mixture. Place the chicken breasts in an ovenproof dish. Bake 200 gram diced bacon crunchy. Add 1 chopped onion and 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 100 ml stock and 50 ml cream. Bring to the boil briefly. Pour the mushroom sauce over the chicken breasts. Place the ovenproof dish about 25 minutes in the preheated oven. Serve with a salad and potatoes. Enjoy!