Indonesian Beef

Published on 9 May, 2009 by Anja

Indonesian Beef
Ingredients: 1 onion, 2 garlic, 1 chilli pepper, ginger powder, lemon grass powder, 4 tablespoons sweet soy sauce, 500 grams beef for stew, 400 ml coconut milk, cumin powder, salt, pepper, seroendeng,

Number of persons: 2

Make a marinade of 1 finely chopped onion, 2 finely chopped garlic cloves, 1 finely chopped chilli pepper, ginger powder, lemon grass powder and 4 tablespoons sweet soy sauce. Marinate 500 grams diced beef for stew in it for about 1 hour. Bake in hot oil marinated diced beef brown. Add the marinade, 400 ml coconut milk, cumin powder, salt and pepper. Bring to the boil briefly and then let it all simmer on low heat for about 2 hours. Add some seroendeng over it on your plate. Serve with rice and beans. Enjoy!

Related Posts with Thumbnails
Category: Meat
Tags: , , , , , , , , ,
Leave a Comment


Actifry ale almonds apple apples apple spread artichoke aubergine bacon baking powder baking soda balsamic vinegar banana basil bay leaf beans bean sprouts beef beef fillet beef stock beer black bean sauce breadcrumbs brie broccoli broth brown sugar butter cajun spices capers cardamom cardemom carrot carrots cashew nuts caster sugar cauliflower celery cheddar cheese cherry tomatoes chesnut mushrooms chicken breast chicken drumsticks chicken spices chicken stock chilli jam chilli pepper chilli powder chilli sauce Chinese five-spice chipolata sausage chives chocolate chorizo cinnamon clove cocoa powder coconut cream coconut milk cod coffee coffee liquer consomme cookie spices coriander coriander powder corn corn flour cornflour courgette cream cream cheese creme fraiche cucumber cumin cumin powder curly kale curry curry powder curry sauce dark beer dill double cream egg eggplant eggs endive fennel fish sauce flour fond galangal garlic gherkins ginger powder ginger syrup gorgonzola Greek yoghurt green beans green peas green pepper grilled pepper grilled peppers grilled red pepper ground beef ground cloves ground coriander ham hamburger herb butter hoisin sauce honey icing sugar kebab spices ketjap manis leek lemon lemon grass powder lemon juice lettuce lime juice London Madeira mange-touts mango chutney marrowfat peas marrow fat peas mascarpone mashed potatoes mayonnaise miced beef mild curry paste milk minced beef minced meat minced pork mint mixed mushrooms mixed spices MonChou mozzarella mushrooms mustard nutmeg onion onion powder orange oregano oxheart cabbage oyster mushrooms oyster sauce pak choy paprika paprika powder parsley passata peach peanut butter peanuts pear pearl onion peas pepper pesto pineapple pine nuts plain flour pork pork chop pork chops pork escalope pork fillet pork fillets pork roulade pork scallop pork tenderloin portobello potato puff pastry raisins raw ham red cabbage red onion red pepper red wine red wine vinegar rice vinegar rice wine ricotta roast beef rocket lettuce rosemary sage salami sambal sauerkraut sausage sausages selfraising flour sesame oil sesame seeds shallot shallots shiitake sieved tomato sieved tomatoes smoked chicken breast snow peas soft cheese sour cream soy bean paste soy sauce spinach spring onion spring onions star anise steak stock strawberries sugar sugar snaps sundried tomato sweet chilli sauce sweet soy sauce syrup tabasco tarragon tenderloin thyme tomato tomatoes tomato ketchup tomato puree turmeric vanilla aroma vanilla pod vanilla sugar vegetable stock vinegar walnuts white cabbage white chocolate white wine white wine vinegar worcestershire sauce worchester sauce yellow pepper yoghurt zucchini

eigen teller