Ingredients: 200 grams butter, 285 grams golden caster sugar, 4 eggs, 140 grams flour, 1 teaspoon baking powder, 50 grams cocoa powder, 70 grams dark chocolate, 500 grams mascarpone, 4 tablespoons coffee liqueur,
Preheat the oven at 160 degrees (fan). Grease 2 equal cake forms with butter. Mix 200 grams butter and 200 grams golden caster sugar and mix well. Add gradually 4 eggs and mix to a light and fluffy batter. Add 140 grams flour, 1 teaspoon baking powder, 50 grams cocoa powder and 50 grams finely chopped dark chocolate and mix into a good batter. Fill each cake form with half of the batter. Place the cake forms both in the preheated oven for about 30 to 40 minutes. Prick with a satay stick in the cakes to make sure it is cooked. Let the cakes cool well on a rack. Meanwhile make the filling and top layer. Mix 500 grams mascarpone 85 grams golden caster sugar and 4 tablespoons coffee liqueur well. Cover with half the mixture the first cake. Then place the other cake on it. Cover this with the rest of the mascarpone mixture. Use a teaspoon to make a relief in the top layer. Sprinkle with about 20 grams of finely chopped dark chocolate. Enjoy!