Ingredients: 1 onion, 1 garlic clove, thyme, 250 grams minced beef, 1 zucchini, 150 grams shiitakes, 250 grams roma tomatoes, 1 tin diced tomatoes, salt, pepper, 40 grams butter, 40 grams flour, 450 ml stock, 200 grams grated cheese, lasagne sheets
Number of persons: 4
Preheat the oven to 200 degrees. Bake in hot butter 1 chopped onion with 1 finely chopped garlic clove and thyme until the onion is soft. Add 250 grams of minced beef and fry it brown. Add 1 diced zucchini and 150 grams sliced cut shiitakes. Stir fry a few minutes. Then add 250 grams of diced roma tomatoes and 1 tin diced tomatoes. Bring to taste with salt and pepper. Let it all simmer on low heat and meanwhile make the cheese sauce. Melt 40 grams butter. Add 40 grams flour and fry briefly. Then add gradually 450 ml stock (or as much until you have desired thickness) again. Remove the sauce from the heat and stir 200 grams of grated mature cheese. Put in an ovenproof dish layers of the vegetable mixture, lasagne sheets, vegetable mixture, half the cheese sauce, lasagne sheets, vegetable mixture and finally the rest of the cheese sauce. Put the dish about 30 minutes in the preheated oven. Enjoy!