Pork Fillets with Mascarpone Sauce
April 13th, 2009
Ingredients: 6 thin pork fillets, salt, pepper, 1 onion, 1 tablespoon flour, 50 ml white wine, 250 ml mascarpone,
Number of persons: 2
Sprinkle 6 pork fillets with salt and pepper. Bake the pork fillets brown on both sides. Remove from pan and keep warm in the oven or under aluminum foil. Bake in the remaining fat 1 finely chopped onion to soft. Add 1 tablespoon flour and fry briefly. Pour 50 ml white wine in and let the alcohol evaporate. Turn off the heat. Stir 250 ml mascarpone in and let it melt. Bring to taste with salt and pepper. Serve the pork fillet with mascarpone sauce, saute potatoes and a salad. Enjoy!
Those pork fillets sounds delicious…thanks for sharing your recipe…right away M gonna get the ingredients from http://www.myethnicworld.com and try it.