Ingredients: pasta, 150 grams green beans, 150 grams peas, 100 grams chorizo, 1 tablespoon pesto,
Number of persons: 2
Boil the pasta al dente in boiling water with a little salt. Blanche 150 grams green beans and 150 grams peas a few minutes in boiling water with salt and drain. Bake in a hot pan 100 grams sliced chorizo until crisp. Add the beans and peas and stir fry 5 minutes. Add 1 tablespoon of pesto and warm well. Serve with pasta. Enjoy!