Vegetable Curry

Published on 31 March, 2009 by Anja

Vegetable Curry
Ingredients: noodles, 1 red pepper, 150 grams shiitakes, 3 spring onions, 1/2 tablespoon mild curry paste, 200 ml coconut milk, salt,

Number of persons: 2

Boil the noodles according pack instructions. Stir fry in hot oil 1 sliced red pepper, 150 grams sliced shiitakes and 3 spring onions cut in rings about 5 minutes. Add 1/2 tablespoon mild curry paste (Patak’s ) and 200 ml coconut milk. Let all simmer for about 10 minutes on low heat. Bring to taste with salt. Serve with noodles. Enjoy!

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Category: Noodles, Vegetarian
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