Ingredients: rice, 200 grams green beans, 1 tablespoon sesame oil, 1 teaspoon chilli jam, ginger powder, 1 tablespoon fish sauce, 1 tablespoon soy sauce, 3 spring onions, 75 grams cashew nuts,
Number of persons: 2
Boil the rice according pack instructions. Boil 200 grams green beans al dente. Drain and keep aside. Bake in 1 tablespoon sesame oil 1 teaspoon sambal and ginger powder briefly. Add the green beans and stir fry about 5 minutes. Add 1 tablespoon fish sauce and 1 tablespoon soy sauce and stir fry briefly. Add 3 sliced spring onions and 75 grams cashew nuts. Stir fry about 5 more minutes. Serve with rice. Enjoy!