Ingredients: 1 onion, 100 grams diced ham, 5 chipolata sausages, 300 g white cabbage, 1 package fresh pizza dough with tomato sauce, grated cheese,
Number of persons: 3
Preheat the oven to 200 degrees. Bake in hot oil 1 chopped onion cut with 100 grams diced ham until the onion has softened. Meanwhile remove the skin of 5 chipolata sausages and make small pieces of it. Put it in the pan with the onions and stir fry to brown. Add 300 grams chopped white cabbage and stir until it is soft. Add 1 jar tomato sauce and stir well and also heat well. Put the fresh pizza dough on a surface and cut it into three. Place on the three parts a the cabbage mixture and fold it and close it. Sprinkle grated cheese over it. Place the pizza calzones on a baking tray. Place the baking sheet about 20 minutes in the preheated oven. Enjoy!