Ingredients: rice, 1 chicken breast, salt, pepper, curry powder, 1 leek, 250 grams mushrooms, 400 ml coconut milk, 1 cube vegetable stock,

Number of persons: 2

Boil the rice according pack instructions. Season 1 diced chicken breast with curry powder, salt and pepper. Bake the chicken breast brown in hot oil. Add 1 chopped leek and 250 grams sliced mushrooms. Stir fry until the mushrooms are soft. Add 400 ml coconut milk and 1 cube vegetable stock, bring it to the boil and let it simmer for another 5 minutes on low heat. If needed season with salt and pepper. Serve it with the rice. Enjoy!