Ingredients: 250 gram diced bacon, 450 grams potato slices, 1 onion, 200 grams marrowfat peas (jar), salt, pepper,

Number of persons: 3

Bake in a hot wok 250 gram diced bacon crispy. Meanwhile cut 450 gram potato slices into smaller pieces. Add the potato slices with 1 chopped onion to the bacon. Bake the potatoes brown. Drain the marrowfats and add to the potatoes. Bring to taste with salt and pepper. Stir fry briefly on high heat and then lower the heat and leave to simmer for about 10 minutes. Enjoy!