Ingredients: 4 pita breads, 1 chicken breast, 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 onion, 250 grams mushrooms,

Number of persons: 2

Marinate 1 diced chicken breast in a marinade of 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 finely chopped garlic clove and 1 teaspoon sambal. Let the chicken breast marinate for 1 night. Preheat the oven to 200 degrees and bake the pita breads in 5 minutes as indicated on the packaging. Bake in hot oil 1 chopped onion to soft. Add the marinated chicken breast and stir fry about a minute or 5. Finally, add 250 grams sliced mushrooms and stir fry until the mushrooms are tender. Fill the pita breads with chicken mixture. Serve the pita breads with a salad. Enjoy!