Ingredients: 1 onion, thyme, rosemary, oregano, 1 smoked chicken breast, 3 sundried tomatoes, 400 grams artichoke hearts, salt, pepper, 3 eggs, 100 ml cream, puff pastry for savory pie,
Number of persons: 4
Preheat the oven to 200 degrees. Bake in hot oil 1 finely chopped onion with thyme, rosemary and oregano until the onion is soft. Add 1 diced smoked chicken breast, 3 finely chopped sundried tomatoes and 400 grams chopped artichoke hearts (can), bring to taste with salt and pepper and heat well. Let it cool down a bit. Meanwhile Beat 3 eggs with 100 ml cream, salt and pepper. Coat a pie tin with puff pastry for savory pie. Put the artichoke chicken mixture in it and pour the egg mixture in it. Place the pie tin about 30 minutes in the preheated oven. Enjoy!