Ingredients: 12 meatballs, 12 slices bacon, 2 tablespoons apple spread, small dash of lemon juice, 1/2 apple, coriander, water,
Preheat oven to 175 degrees. Wrap 12 meatballs with a slice bacon. Place the bacon balls in an ovenproof dish. Place the ovenproof dish about 20 minutes in the preheated oven. Meanwhile make the apple spread dip. Put in a bowl 2 tablespoons apple spread dip, a small dash of lemon juice, 1/2 peeled and very finely chopped apple, coriander and some water. Serve the bacon balls with apple spread dip. Enjoy!