Ingredients: 2 chicken breasts, salt, pepper, 1 shallot, 100 ml white wine, 100 ml cream, 150 grams bacon, 1 tomato,
Number of persons: 2
Season 2 chicken breasts with salt and pepper. Bake the chicken breasts on both sides in 8 minutes golden brwon. Remove the chicken breasts from the pan and let cool slightly. Bake in the remaining butter 1 finely minced shallot to soft. Add 100 ml white wine and let the alcohol evaporate. Add 100 ml cream and thyme and bring it to the boil and let it thicken a bit. Place on each chicken breast thin slices tomato and fold the chicken breasts with slices bacon. Place the wrapped chicken breasts back in the pan. Leave the chicken breasts on low heat about 15 minutes to be cooked. We ate a simple spaghetti with spicy tomato sauce with the wrapped chicken breasts. Enjoy!