Ingredients: 450 grams small potatoes, 100 gram dices bacon, 1 chicken breast, salt, pepper, rosemary, 100 ml white wine,

Number of persons: 2

Bake the potato on medium heat golden brown. Bake in a different pan 100 gram diced bacon crisp. Add when the bacon is crunchy 1 diced chicken breast and cook the chicken breast golden brown. Add the chicken breast and bacon to the potatoes. Bring the potatoes to taste with salt, pepper and rosemary. Take 100 ml white wine, bring to the boil to evaporate the alcohol. Let it simmer 10 minutes on low heat. Serve with green beans for example. Enjoy!