Ingredients: rice, 2 sausages, 1 onion, 1 garlic clove, chilli jam, 300 grams carrots, 1 yellow pepper, 200 grams peas, 1 tin diced tomatoes (400 ml), 100 ml water, thyme, salt, pepper,
Number of persons: 3
Boil the rice according pack instructions. Bake in hot oil 2 sliced sausages brown. When the sausages are brown remove it from the pan and keep aside. Bake in the remaining fat 1 finely chopped onion, 1 finely chopped garlic clove and 1 teaspoon chilli jam until the onion is soft. Add 300 grams sliced carrots and 1 sliced yellow pepper and stir fry a minute or 5. Add 1 tin diced tomatoes, 200 grams peas, thyme and 100 ml of water. Bring all to boil, put the sausages into the pan and then let it simmer 10 minutes on medium heat. Bring to taste with salt and pepper. Serve with rice. Enjoy!