Ingredients: 5 shallots, 3 spicy sausages, 50 grams chorizo, 250 grams chestnut mushrooms, salt, pepper, 4 eggs, 50 ml cream, chives, parsley, puff pastry,
Number of people: 4
Bake in a hot wok 5 chopped shallots until they are tender. Add 3 sliced spicy sausages and 50 grams slices chorizo. Stir until the sausages are brown. Add 250 grams sliced chestnut mushrooms. Bring to taste with salt and pepper and stir until the mushrooms have softened. Let it cool completely. Meanwhile preheat the oven at 200 degrees. Beat 4 eggs with 50 ml cream, chives, parsley, salt and pepper. Coat a pie tin with fresh puff pastry. Put the mushrooms and sausage in the pie tin. Pour the egg mixture over it. Put the pie about 30 minutes in the oven. Enjoy!