Ingredients: rice, 300 grams beef strips, 1 leek, 300 grams spinach, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 100 ml stock, 100 grams of cashew nuts,

Boil the rice according pack instructions. Bake in hot oil 300 grams beef strips brown. Add 1 chopped leek and 300 grams of spinach. Stir fry until the leek is soft. Then add 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce and 100 ml stock. Heat for about 10 minutes and at last stir in 100 grams cashew nuts. Serve with rice. Enjoy!