Ingredients: 500 grams of potatoes, 1 jar sauerkraut, 1 onion, 1 red pepper, thyme, 125 grams mushrooms, 3 tomatoes, 1 tin tomato puree, paprika, salt, pepper,
Boil the potatoes cooked in water with a little salt. Heat in another pan sauerkraut, according pack instructions. Bake in hot oil 1 chopped onion with 1 sliced red pepper and thyme until the onion is soft. Add 125 grams sliced mushrooms cut and stir until it is soft. Add 3 diced tomatoes, 1 tin tomato puree and paprika after taste and warm all good. Season with salt and pepper. Mash the potatoes with sauerkraut. Serve the sauerkraut mash with the pepper sauce. Enjoy!