Ingredients: 1 pork roulade, 1 onion, thyme, 250 ml sieved tomatoes, 1 stock cube, 3 tomatoes, mozzarella,
Bake 1 pork roulade around brown. Lower the heat when the roulade is brown and add a little water. Let the roulade be cooked in 45 minutes. Preheat the oven at 170 degrees. Remove the net or the strings of the roulade and cut into slices. Keep separately. Bake in hot oil 1 chopped onion with thyme until the onion is soft. Add 250 ml sieved tomatoes and crumbled stock cube. Bring to the boil briefly, then pour the tomato sauce in an oveproof dish. Cut 3 tomatoes and 1 mozzarella in slices. Put in the ovenproof dish with the slices roulade with in between tomato and/or mozzarella slices. Place the ovenproof dish about 20 minutes in the preheated oven or until the mozzarella has melted. Good with a salad and Flemish fries. Enjoy!