Today sweet pork or in Vietnamese words: thit heo kho kho
Ingredients: rice, 3 spring onions, 700 grams streaky bacon, salt, pepper, 2 tablespoons sugar, 750 ml water, 2 tablespoons fish sauce
Boil the rice according pack instructions Bake in hot oil 3 chopped spring onions to soft. Add 700 grams diced streaky bacon and add salt, pepper and 2 tablespoons sugar. Stir until the meat is no longer pink. Pour about 750 ml water and bring it briefly to the boil. Then lower the heat and let it simmer for about an hour. The water should almost be dry. Add to last 2 tablespoons fish sauce and heat for 10 more minutes. Serve the sweet pork with rice and snow peas, for example. Enjoy!