Ingredients: rice, 100 grams chorizo, 1 onion, 1 green pepper, 3 stalks celery, thyme, chili seasoning, 3 tablespoons soy sauce, worchester sauce, 1 smoked chicken breast, 300 ml water, cashew nuts

Boil the rice according pack instructions. Bake 100 grams sliced chorizo until crisp. Scoop the chorizo off the pan and keep aside. Remove any fat from the pan. Heat new oil in the pan. Bake in hot oil 1 chopped onion, 1 chopped green pepper and 3 sliced stalks celery until the onion is glassy. Add thyme, chili seasoning, 3 tablespoons soy sauce and some worchester sauce. Bake this brief. Add the chorizo and 1 diced smoked chicken breast. Pour 300 ml water, lower the heat and let it all simmer on low heat for about 1 hour. Add to the last little bit to cashew nuts. Serve with rice. Enjoy!