This seemed a funny restaurant, really wierd interior in Scottish (green and red), but actually it was a setback. Mushy fries, dry chicken (also a little too hard grilled). Michel wanted a beef bourgignion but they could not serve it so then he took the Chicken Alabama (chicken legs in a herd) and I chose the Chicken Chasseur (chicken breast with a kind of red wine sauce). Not to be recommended.
Scotch Steak House
London W1 (United Kingdom)