Ingredients: 1 small cauliflower, 1 small broccoli, salt, mozzarella, 5 sun-dried tomatoes, grated cheese,

Preheat the oven to 180 degrees. Cut the cauliflower and broccoli in florets. Boil the cauliflower and broccoli florets al dente in water with some salt. Drain the cauliflower and broccoli and put it in an ovenproof dish. Cutt 5 sun-dried tomatoes in slices and sprinkle this over the dish. Sprinkle also with mozzarella and grated cheese. Place the ovenproof dish about 20 minutes in the oven. Enjoy!