Sausage with Bacon and Sage
December 1st, 2008
Ingredients: 2 sausages, sage, 6 slices bacon,
Season 2 sausages with some finely chopped sage (or dried sage). Wrap slices bacon around the sausages. Bake the sausages around brown in hot butter. Lower the heat and add some water. Let the the sausages simmer on low heat for about 10 minutes. Serve with potatoes and a salad. Bon appetit!
