Hachee (Onion Stew)
November 29th, 2008
Ingredients: 500 grams beef, 500 grams onions, salt, pepper, clove powder, 750 ml beef stock, 2 bay leaves.
Season 500 grams diced beef with salt and pepper. Cook the diced beef until it is brown. Add 500 grams, roughly chopped onions and cook on medium heat about 15 minutes. Add 1 1/2 teaspoon clove powder and pour in the beef stock. Add 2 bay leaves and let it simmer for about2 hours. Set the heat higher at last so it thickness a bit more. Get the bay leaves out. Serve with boiled potatoes. Enjoy!
