Ingredients: penne, salt, 1 onion, 2 grilled red peppers, 3 sun-dried tomatoes, 250 grams mushrooms, dash of red wine, 400 ml diced tomato, 50 ml cream, pepper, grated cheese,
Cook the penne al dente in boiling water with some salt. Bake in hot oil 1 chopped onion cut on medium heat until it is light brown. Add 2 grilled red peppers, 3 finely chopped sun-dried tomatoes and 250 grams sliced mushrooms. Stir fry a minute or 2. Add a dash of red wine and let the alcohol evaporate. Add 400 ml diced tomato and 50 ml cream. Bring to taste with salt and pepper. Let it simmer on low heat for about 10 minutes. Serve the sauce with penne. Sprinkle a little grated cheese over it. Enjoy!